Konnyaku

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Local Specialties Konnyaku

Konnyaku is a jelly-like yam cake with a unique texture, which is made from the mixture of konnyaku yam and pure water, softly firmed with a solidifier such as lime. In the Tama area, konnyaku is produced with locally-grown konnyaku yams and good-quality water from Akikawa River.

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【Local Specialties】

 

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