Kusaya

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Local Specialties Kusaya

Kusaya is a kind of dried fish that is produced mainly in Niijima and Hachijojima of Izu and also in Chichijima of Ogasawara. Kusaya is made by soaking fish in fish sauce before drying it, which as a result creates a particular smell that can be liked or disliked by the individual. Since kusaya causes stronger small when grilled, packages of already-grilled kusaya are also sold.

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