Teppanyaki Colza

The famous Kobe beef from Hyogo Prefecture and Matsusaka beef from Mie Prefecture are available in Tokyo. The chef cooks the “teppanyaki” ingredients on the hot plate right in front of you so you can observe his skillful performance.

HOME > EATING OUT > Teppanyaki Colza

Main content starts here.

Teppanyaki

An authentic teppanyaki restaurant run by Kikkoman, established 36 years ago.

Specialty

  • Steak: "Teppanyaki" (grilled on an iron plate) is served with freshly made soy sauce that is directly delivered from our factory.
  • "Amiyaki" (grilled on a net) is flavored with unrefined, aged soy sauce.  

Teppanyaki ColzaTeppanyaki Colza

Address

Ginza Nogakudo Bldg. B1F, 6-5-15 Ginza, Chuo-ku, Tokyo 104-0061

Average budget

  • (lunch) : 3,500 JPY
  • (dinner) : 10,000 JPY

Hours

  • Lunch on Weekdays: 12:00-15:30 (L.O. 14:00),
  • Lunch on Sat/Sun/holidays: 11:30-15:30 (L.O. 14:00) Dinner: 17:00-23:00 (L.O. 21:00)

Closes

Dec. 30-Jan. 2

URL

Colza( External link )

TEL

03-3572-3030

Languages

  • Menu (non-Japanese) : English
  • Languages spoken by staff (non-Japanese) : English

Credit cards

Visa, Master, JCB, AMEX

MESSAGE FROM THE SHOP

  • Chef (Shigeki Hayashi) : We are particular in the arrangement of dishes so the guests can enjoy the experience with all five senses.
  • Manager (Kenichi Nakamura) : Many foreign customers have been coming to our restaurants after recommendations from their friends.

Teppanyaki Colza

Teppanyaki Colza

ACCESS

Tokyo Metro Ginza Station Exit C2: 3 mins on foot,JR Yurakucho Station: 6 mins on foot

SEARCH GO TOKYO